Continental Breakfast (Print View)


Now Serving


THE EARLY BIRD

(One pastry per person)

*Freshly Baked Scones and/or Muffins, Bagels, Breakfast Breads, Coffeecake

Seasonal Fruit Platter

Assortment of pastries vary daily based upon availability
Cost per person: $5.25

THE MEDLEY

(one mini scone & muffin per person)

*Freshly Baked Mini Scones and Muffins of the Day

Seasonal Fruit Platter

*Breakfast breads may be substituted for muffins
Cost per person: $6.25


Starbucks Coffee Service

Regular, Decaf, Hot Water, Tazo Tea, Sugar, Half-n-Half, Paper Coffee Cups, Stir Sticks
Cost per person: $1.75


Housemade Oatmeal
with Raisins

Served with brown sugar, butter, low fat milk
Cost per person: $2.50

Breakfast Breads and Coffeecakes
(serves 12 guests)
Banana Bread

Orange Poppyseed

Zucchini

**Pumpkin

**Cranberry Orange

**Fresh Blueberry

Streusel Coffeecake with Seasonal Fruit

Sour Cream Streusel Coffeecake Swirled with Currants, Walnuts, Cinnamon and Brown

Assorted Breakfast Bagels
with Schmears and Jam

Smoked Salmon
capers and red onions
Cost per person: $2.50

Additional Items

Fresh Squeezed Orange Juice Cranberry Juice, Apple Juice, Non Fat Yogurt, Granola
Cost per person: $2.50

Hard Boiled Eggs
$ .75 each

**Seasonal Pastries



Select menu for pricing
Cost per person includes all paper products

Plus sales tax and delivery fee

Minimum order of
12 guests
 

Muffins
All pastries are
baked fresh daily

Blueberry

Apple Cinnamon with Toasted Walnuts and Raisins

Banana Crunch

Cinnamon Butter Puffs

Low Fat Apple Oat

Low Fat Morning Muffins with Apples, Carrots and Currants

**Pumpkin

**Fresh Cranberry Orange

Bran w/Dried Cherries and Dates

Orange Poppyseed

Cornmeal with Raspberry Jam

Lemon and Fresh Ginger


 

Beverage Service

Starbucks Coffee Service
$1.50

Fresh Squeezed Orange, Cranberry and Apple Juice
$1.50

 

Scone Selections

Apricot
Apricot White Chocolate
Date Pecan
Currant
Dried Fruit Medley
Dried Cranberry and Toasted Walnuts
Chocolate Chip
Raspberry
Blueberry
Blackberry
Apple Pecan with Spice Glaze

Lemon-Candied Ginger


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