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Small Sandwiches

Mini Cheddar Rosemary Scones with Country Ham or Smoked Turkey and Sweet-Hot Mustard
Mini BLT, Pancetta, Roasted Tomatoes, Arugula and Cracked Pepper Biscuits
Herbed Biscuit and Chicken Curry Salad
Crostini, Fresh Mozzarella, Kalamata Olive Tapenade, Roasted Red Peppers and Basil
Rare Roast Beef, Horseradish Mayonnaise, Arugula and Rosemary Foccacia Sandwiches
Rare Roast Beef Crostini with Herb Aioli and Roasted Red Pepper Relish
Rosemary Foccacia Crostini, Rare Roast Beef and Caramelized Onion Marmalade
Foccacia Finger Sandwiches, Herbed Cream Cheese, Roasted Portobello Mushrooms, Caramelized Onions and Arugula
Roasted Turkey, Pancetta, Provolone, Pesto and Foccacia
Grilled Chicken Breast, Caramelized Onions, Arugula, Smoked Paprika Aioli and Baguette
Roasted Chicken, Jack Cheese, Kalamata Olive Tapenade, Garlic Aioli, Arugula and Foccacia
Sundried Tomato Provolone Bread, Roasted Turkey and Dijonaisse Sandwiches

**Crostini, Heirloom Tomatoes, Fresh Mozzarella and Pesto

Dips and Spreads

Roasted and Raw Seasonal Vegetable Display Romensco, Blue Cheese and Yogurt Dill Dipping Sauce and Crispy Pita Chips
Mediterranean Torta with Pesto, Kalamata Olives, Roasted Red Peppers, Goat Cheese and Crackers
Trio of Rich Creamy Dips: Hummus, Caramelized Onion and Mykynos  served with Assorted Crackers, Lahvosh and Pita Chips
(Seasonal Vegetables can be added)
Medley of Crostini Toppings: Wild Mushroom Duxelle; Tomato, Artichoke and Kalamata Olive; Caramelized Onion
Artichoke and White Bean Bruschetta topped with Crispy Prosciutto and Extra Virgin Olive Oil

The Classics

Imported and Domestic Cheese Display with Seasonal Fruit, Nuts, Crackers and Breads
Smoked Salmon and Dill Crepes
Smoked Salmon with Black Pepper Potato Chips and Lemon Crème Fraiche
Quinoa Cakes and Smoked Salmon
Corn Cakes topped with Shrimp, Mango, Red Onion, Red Bell Pepper, Cilantro, Avocado and Lime Salsa
**Seasonal Melon, Fresh Mozzarella Skewers and Cardamom Syrup
Classic Deviled Eggs
Medjool Dates stuffed with Goat and Mascarpone Cheeses and wrapped in Prosciutto
Lemon and Fresh Thyme Chicken Skewers with Peanut Sauce
Lemon and Fresh Rosemary Chicken Skewers with Garlic Aioli
Sundried Tomato and Smoked Mozzarella Tartlets
Burrata Cheese, Beets and Watercress on toasted whole grain bread
Antipasto Platter of Salami, Mortadella, Rosemary Ham, Mixed Olives, Marinated Mushrooms and Baguette

Pizza
Smoked Salmon Pizza, Dill Cream Cheese, Red Onion and Capers
Arugula, Caramelized Onion, Gorgonzola and Fig Jam
Ratatouille: Roasted Zucchini, Eggplant, Tomatoes, Roasted Red Bell Peppers, Mozzarella and Parmesan

Hot Hors D’ Oeuvres

Chicken, Beef and Pork

Florentine Stuffed Mushrooms
(Spinach and Italian Sausage)
Italian Sausage Stuffed Mushrooms with Mascarpone, Parmesan and Marsala
Pancetta Wrapped Cremini Mushrooms
Quesadilla: Pulled Pork, Caramelized Onions, Roasted Red Peppers, Goat Cheese in Chipotle Tortilla with Honey Jalapeno Sauce
Sweet Potato Biscuit with Pulled Pork
Mini Beef Wellington and Tarragon Aioli
Macadamia Nut Crusted Chicken with Mango Chutney Dipping Sauce
Mini Chicken Tacos and Mango Avocado Salsa
Phyllo Cups filled with Chicken, Sundried Tomatoes, Feta and Spinach
Phyllo triangles filled with Pork, Bok Choy, Shitake Mushrooms, Ginger, Carrots, Green Onions, Water Chestnuts and Sweet and Sour Sauce
*Steamed Wontons, Pork, Napa Cabbage, Scallions, Cilantro, Fresh Ginger and Soy Dipping Sauce
Pigs in a Blanket: Smoked Chicken and Apple Sausage, Caramelized Onions and Whole Grain Mustard
*Tiny Twice Baked Yukon Gold Potatoes, Bacon, Chives, Sour Cream and Parmesan Cheese
Bacon, Leek and Cheddar Mini Quiches in Puff Pastry
*Italian Cocktail Meatballs in Tomato Garlic Sauce
*Swedish Meatballs made with Beef and Pork
Ancho-Marinated Pork and Pineapple Skewers
Shrimp, Roasted Red Peppers and Chorizo Skewers
Asian Beef, Red Bell Peppers, Scallions, Lime and Garlic Crispy Wonton Cups
Beef Skewers and Chimichurri Sauce
Sweet and Spicy Sesame Chicken Skewers

Grilled Sliders

Beef, Cranberry Chutney and Arugula
Beef, Caramelized Onions and Smoked Gouda Cheese
Cajun Turkey and Spicy Remoulade
Veggie Burger and Wasabi Coleslaw
Pulled Pork and Apple Broccoli Slaw

Adult Grill Cheese Sandwiches

Bacon, Gruyere, Sharp Cheddar and Parmesan Cheeses
Cheddar, Mozzarella and Mediterranean Relish of Sundried Tomatoes, Artichokes and Kalamata Olives
Wild Mushroom and Gruyere Grilled Finger Sandwiches

Vegetarian

Stuffed Mushrooms filled with Ricotta, Parmesan and Mushroom Duxelle
Quesadilla: Black Bean, Corn and Hot Pepper Jack in Spinach Tortilla, Crema and Scallions
Spanakopita
(Phyllo Pastry filled with Spinach and Feta Cheese)
*Warm Artichoke Dip with Crackerbread and Crostini
Baked Brie in Puff Pastry, Dried Cherries, Thyme and Baguette
Black Bean Cake, Salsa and Avocado Mousse
Warm Herbed Goat Cheese with Grilled Bread

Seafood

*Warm Shrimp Dip with Crackerbread and Crostini
Baked Dungeness Crab Cakes with Classic Remoulade Sauce

Hot items are meant to be cooked on site and require a service staff person. However, some items are service friendly for clients to cook themselves, so please don’t hesitate to ask.

Hot food is served on platters not in chafing dishes except where noted (*)

Seasonal items (**)

Prices range from $2.00-$3.00 per item except where noted

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