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MENU #1
Roasted Chicken Breast Stuffed with Goat Cheese, Kalamata Olives, Basil and Balsamic Butter Pan Sauce
Roasted Rosemary Fingerling Potatoes
Bibb Lettuce, Kalamata Olives, Roasted Peppers, Croutons and Herb Vinaigrette
Grilled Seasonal Vegetables
La Brea French Bread and Butter
Cost per person: $20.00*

MENU #2
Braised Petaluma Chicken Breast, Cipollini Onions, Baby Carrots, Mushrooms
Roasted Yukon Gold Potatoes, Garlic and Thyme
Caesar Salad
Sautéed Green Beans, Lemon, Garlic and Fresh Thyme
La Brea Rosemary French Bread and Butter
Cost per person: $20.00*

MENU #3
Chicken Piccata
Cheesy Rice with Garlic and Fresh Thyme
Roasted Spring Vegetables
Arugula, Endive, Apples, Oranges, Bleu Cheese, Toasted Walnuts and Sherry Vinaigrette
Roasted Garlic French Bread and Butter
Cost per person: $20.00*

MENU #4
Roasted Pork Tenderloin Loin and Sweet Onion Marmalade
Creamy Scalloped Potatoes
Spinach Salad, Mangoes, Goat Cheese, Toasted Pecans and Honey-Dijon
Vinaigrette
Asparagus tossed with Extra Virgin Olive Oil
Herbed Cream Biscuits
Cost per person: $22.00*

MENU #5
Grilled Tri-Tip and Horseradish Cream Sauce
Roasted New Potatoes and Spring Herb Pesto
Grilled Succotash
Mixed Greens, Bleu Cheese, Buttered Toasted Walnuts and Cabernet Vinaigrette
Black Pepper and Parmesan Buttermilk Biscuits and Butter
Cost per person: $22.00*

Menu #6
Oven Roasted Salmon, Citrus Compote and Remoulade Sauce
Farro, Artichokes and Fresh Fennel
Arugula, Strawberries, Parmesan, Hazelnuts and Sweet Lime Vinaigrette
Asparagus and Shallot Vinaigrette
Rosemary Foccacia and Butter
Cost per person: $24.00*

*Sales tax, delivery, rentals, service staff and service charge is additional
All menus meant to be cooked onsite with service staff
Dessert menus available upon request

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