Hors D' Oeuvres (Printable View)

COLD

 

Small Sandwiches

Mild Chedder Rosemary Scones with Country Ham
 or Smoked Turkey and Sweet-Hot Mustard

Mini BLT, Pancetta, Roasted Tomatoes
Argula and Cracked Pepper Biscuits

Crostini, Fresh Mozzarella
Kalamata Olive Tapenade, Roasted Red Peppers and Basil

Rare Roast Beef, Horseradish Jack Cheese
and Rosemary Foccacia Sandwiches

Rare Roast Beef Crostini with Herb Aioli
and Roasted Red Pepper Relish

Rosemary Foccacia Crostini, Rare Roast Beef
and Caramelized Onion Marmalade

Foccacia Finger Sandwiches
with Herbed Cream Cheese, Roasted Portobello Mushrooms, Caramelized Onions and Arugula

Smoked Turkey, Bleu Cheese, Marinated
Red Onions, Arugula and Ciabatta Bread

Roasted Turkey, Pancetta, Provolone
Pesto and Foccacia

Grilled Chicken Breast, Caramelized Onions
Arugula, Smoked Paprika Aioli and Baguette

Dips and Spreads

Seasonal Vegetable Display
with Mykynos Dip and Crispy Pita Chips

Spinach, Artichoke and Bacon Dip with
Smoked Paprika Pita Chips (served warm)

Mediterranean Torta with Pesto,
Kalamata Olives, Roasted Red Peppers, Goat Cheese and Crackers

Trio of Rich Creamy Dips:
Hummus, Caramelized Onion, White Bean,
and Artichoke with
Assorted Crackers, Lahvosh and Pita Chips
(Seasonal Vegetables can be added)

Medley of Crostini Toppings:
Wild Mushroom Duxelle, White Bean and Artichoke
Tomato, Artichoke and Kalamata Olive

The Classics

Imported and Domestic Cheese Display
with Seasonal Fruit, Nuts, Crackers and Breads

Smoked Salmon and Dill Crepes

Smoked Salmon Pizza
with Dill Cream Cheese, Red Onion and Capers

Smoked Salmon and Herbed Goat Cheese
in Endive Leaves

Toasted Sesame Wonton Triangles
with Smoked Salmon and Wasabi

 Classic Deviled Eggs

Lemon and Fresh Thyme Chicken Skewers
with Peanut Sauce

Sundried Tomato and Smoked
Mozzarella Tartlets

Summer Rolls with Rice Vermicelli
Bibb Lettuce Thai Basil, Cilantro, Mint and Scallions
Your choice of filling:
Classic Boiled Shrimp, Honey Ginger Chicken or Grilled Sesame Beef. Served with Pineapple Lime Dipping Sauce

Cranberry-Pistachio Pate made with Beef & Pork
served with Whole Grain Mustard, Cornichons, Toasted Baguette, Apple and Pear Slices

Antipasto Platter
of Salami, Mortadella, Rosemary Ham, Mixed Olives, Marinated Mushrooms, Baguette, Bread Sticks, Seeded Chedder Biscotti and Dried Sundried Tomato Biscotti
($5.00 per person)


Prices range from $2.00-$3.00 per item
except where noted

 
HOT


Chicken, Beef and Pork

Florentine Stuffed Mushrooms
(Spinach and Italian Sausage)

Quesadilla: Pulled Pork
Caramelized Onions, Roasted Red Peppers, Goat Cheese in Chipotle Tortilla with Honey Jalapeno Sauce

Mini Beef Wellington and Tarragon Aioli

Macadamia Nut Crusted Chicken
with Mango Chutney Dipping Sauce

Phyllo Cups filled with Chicken
Sundried Tomatoes, Feta and Spinach

Steamed Wontons
Pork, Napa Cabbage, Scallions, Cilantro, Fresh Ginger and Soy Dipping Sauce

Pigs in a Blanket:
Smoked Chicken and Apple Sausage, Caramelized Onions and Whole Grain Mustard

Tiny Twiced Baked Yukon Gold Potatoes
Bacon, Chives, Sour Cream, and Parmesan Cheese

Mini Pizza topped with Goat Cheese
Caramelized Onions and Proscuitto

Creamy Bacon filled Puff Pastry Crescents

Bacon, Leek and Chedder Mini Quiches
in Puff Pastry

Italian Cocktail Meatballs
in Tomato Garlic Sauce

Grilled Sliders (pick two)
Beef, Cranberry Chutney and Arugula
Beef, Caramelized Onions and Smoked Gouda Cheese
Cajun Turkey and Spicy Remoulade
Veggie Burger and Wasabi Coleslaw
Pulled Pork and Apple Broccoli Slaw
$5.00 per person


Vegetarian

Stuffed Mushrooms filled with Ricotta
Parmesan and Mushroom Duxelle

Quesadilla:
Black Bean, Corn and Hot Pepper Jack in Spinach Tortilla, Crema and Scallions

Leeks, Fresh Fennel, Kalamata Olives
Thyme and Gruyere Galette (tart)

Mini Pizza topped with choice of:
Gorgonzola, Sundried Tomatoes and Basil,
Red Potato, Gruyere and Rosemary or
Cremini Mushrooms and Goat Cheese

Spanakopita
(Phyllo Pastry filled with Spinach and Feta Cheese)
(can be served room temperature)

Wild Mushroom and Gruyere Grilled Finger Sandwiches

Warm Artichoke Dip
with Crackerbread and Crostini

Caramelized Onion-Bleu Cheese Dip with
Crostini and Whole Grain Crackers

Seafood

Warm Shrimp Dip
Crackerbread and Crostini

 Baked Dungeness Crab Cakes
with Classic Remoulade Sauce

*Hot items are geared to be cooked on site and require a service staff person. However, some items are service friendly for clients to cook themselves, so please don’t hesitate to ask. Hot food is served on platters not in chafing dishes.

Prices range from $2.00-$3.00 per
item except where noted

Please contact us at 916.646.5555
for custom pricing information!

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