MENU #1
Chicken Breast in a Creamy Dijon Sherry Sauce

Herbed Basmati Rice

Roasted Brussel Sprouts with Butter and Shallots

Field Greens, Pears, Asiago Cheese and
Balsamic Vinaigrette

Foccacia Rolls and Butter

*$16.00 per person

MENU #2
Rosemary Roasted Bone-In Chicken with a
Lemon Caper Sauce

Creamy Scalloped Potatoes

Seasonal Vegetables

Butter Lettuce with Jarlsberg Cheese, Red Onion, Cucumber, Alfalfa Sprouts and Herb Vinaigrette

Corn Sticks with Honey Butter

*$17.00 per person

MENU #3
Roasted Pork Loin with Mushroom Sage Stuffing with Gingered Cranberry Relish

Turkish Pilaf with Dried Apricots and Figs

Braised Green Beans

Spinach Salad with Pink Grapefruit, Goat Cheese and Toasted Walnuts with Sherry Vinaigrette

Herbed Cream Biscuits

*$20.00 per person

MENU #4
Pan-Seared Chicken Breast Stuffed with Goat Cheese, Sundried Tomatoes, Kalamata Olives and Roasted Garlic Sauce

Roasted Rosemary Garlic Yukon Gold Potatoes

Oven Roasted Fall Squash

Spinach Salad with Oranges, Red Onion and Honey Dijon Vinaigrette

Assorted Breads

*$17.00 per person

MENU #5
Roast Beef with Horseradish Cream
Sauce and Au Jus

Creamy Mashed Potatoes
Or
Tortellini Alfredo

Broccoli with Parmesan and Garlic Crumbs

Caesar Salad

Buttermilk Biscuits

*$19.00 per person

MENU #6
Salmon Roasted on a Cedar Plank served with Remoulade Sauce

Creamy Mashed Potatoes

Seasonal Vegetables

Arugula, Pears, Toasted Hazelnuts, Goat Cheese and Sherry Vinaigrette

Sourdough Rosemary Baguette

*$22.00 per person