Menu #1
Grilled Chicken Breast with Grilled Pineapple Salsa
Thai Pasta Salad with Angel Hair, Mushrooms, Cucumbers, Carrots, Red Cabbage, Scallions and Ginger Peanut Dressing
Spinach Salad with Apples, Bleu Cheese, Sundried Cherries, Spicy Nuts and Orange Vinaigrette
Fruit Skewers
Rustic French Bread and Butter
*Cost per person: $19.00

Menu #2
Grilled Tri-Tip with Tomato-Corn Relish
Caesar Salad
Roasted Red Potato, Tomato and Basil Vinaigrette
Fruit Skewers
Herbed Buttermilk Biscuits
*Cost per person: $21.00

Menu #3
Salmon Filet Roasted on a Cedar Plank with Nectarine Salsa and Remoulade
Herbed Basmati Rice Pilaf
Bibb Lettuce with Pears, Maytag Bleu Cheese, Caramelized Pecans and Sherry Vinaigrette
Farmer's Market Heirloom Tomatoes with Fresh Mozzarella, Basil and Extra Virgin Olive Oil
Assorted Rolls and Butter
*Cost per person: $24.00

Menu #4
Grilled Chicken Breast Marinated in Dijon Mustard and Fresh Herbs
Black Bean, Corn and Tomato Salad with Lime Vinaigrette
Field Greens with Cotija Cheese, Toasted Walnuts and Sherry Vinaigrette
Sliced Honeydew and Cantaloupe Melons drizzled with Cinnamon Clove Syrup
Grace Baking French Bread and Butter
*Cost per person: $19.00

Menu #5
Roasted Pork Loin with Mango Salsa
Cool Basmati Rice Salad with Fresh Pineapple, Red Peppers and Cilantro with Citrus Vinaigrette
Spring Mix with Avocado, Red Onion and Toasted Almonds with Honey Dijon Vinaigrette
Blue Lake Green Beans tossed with Extra Virgin Olive Oil Kosher Salt and Fresh Ground Pepper
Assorted Breads and Butter
*Cost per person: $22.00

Menu #6
Grilled Rib-Eye Steaks with Caramelized Onion-Bleu Cheese Compound Butter
Red Potatoes, Bacon, Shallots and Red Wine Vinaigrette
Arugula, Fresh Raspberries, Candied Pecans and Raspberry Vinaigrette
Grilled Summer Squash marinated in Fresh Herbs and Balsamic Vinegar
Rosemary Foccacia
*Cost per person: $26.00

*Sales Tax, Delivery, Rentals, Service Staff and Gratuity is not included in the above pricing