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Pan-Seared Airline Chicken Breast Piccata
Turkish Rice Pilaf with Dried Apricots, Dried Figs and Pistachios
Carrots, Broccoli, Cauliflower, Brussels Sprouts and Herbed Butter
Arugula, Pears, Pancetta, Ricotta Salata and Champagne Vinaigrette
La Brea Roasted Garlic Bread and Butter

Salmon en Papillote with Lemon and Shallots
(salmon baked in parchment paper)
Wild Rice, Apples and Pecans
Green Beans, Carrots, Garlic, Cumin, Fresh Herbs, Lemon Zest and Paprika
Arugula, Fuju Persimmons, Fennel, Toasted Hazelnuts and Orange Vinaigrette
Kalamata Olive French Bread and Butter

Crown Rack of Pork with Apple-Pecan Stuffing
Mashed Sweet Potatoes
Sautéed Wintergreens
(Mustard and Turnip Greens, Kale, Swiss Chard, Onions and Garlic)
Spinach, Blood Oranges, Red Onions, Feta and Honey-Dijon Vinaigrette
Buttermilk-Chives Biscuits and Butter

Beef Filet with Au Jus
Yukon Gold Mashed Potatoes with Horseradish
Sautéed Butternut Squash with Lemon, Walnuts and Parsley
La Brea Rosemary French Bread and Butter

Beef Tenderloin with Shallots and Syrah Reduction
Yukon Gold and Gruyere Cheese Galette
Broccoli with Bacon and Parmesan
Spinach, Roasted Butternut Squash, Tangerines, Dried Cranberries and Tangerine-Roasted Vinaigrette
Cheesy Garlic French Bread

Bacon Wrapped Double Cut Pork Loin Chop Stuffed with Andouille Sausage and Gravy
Sweet Potato Casserole
Green Beans, Brown Butter, Wild Mushrooms and Walnuts
Bibb Lettuce, Fuyu Persimmons, Maytag Bleu Cheese, Candied Pecans and Cranberry Honey Vinaigrette
Grateful Bread Honey Whole Wheat Rolls and Butter

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